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Nano Carbon Powder

Nano Carbon Powder

Nano Carbon Powder
(1) Nano-carbon fertilizer can promote plant root activation and improve plant vitality;
(2) Increasing the potential of plant roots to absorb water and nutrients;
(3) Plants can absorb the nutrients attached to the nano carbon particles through the root system
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Nano Carbon Powder

Product NameNano Carbon Powder, Fertilizer Synergist
Particle Size50~100nm
Major ElementsNano Carbon: 90% min.
Trace ElementsO, S, K
AppearanceBlack fine powder with strong adsorption and conductivity
Content90.0% min.
Moisture5.0% max.
Trace Elements5.0% max.
Package

1kg/3kg/ bag or 15kg drum


Nano Carbon Powder Function:

(1) Nano-carbon fertilizer can increase nutrients in soil under photosynthesis, promote plant root activation and improve plant vitality;

(2) The high adsorption and slow release of nano-carbon enables the nano-carbon fertilizer to dissolve in water after entering the soil, increasing the potential of plant roots to absorb water and nutrients;

(3) Plants can also absorb the nutrients attached to the nano carbon particles through the root system, enter the roots and leaves of the plants, shorten the plant growth cycle and increase the yield;

(4) Nano-carbon fertilizer can make the beneficial carbon-bio-organisms and small organisms in the soil multiply, promote the ecological cycle of the land, gradually improve the soil condition, and reduce the application of fertilizer in the long run;


Use Details:

*Mixing with solid fertilizers in the proportion of 3:1000

*Mixed process below 80°C

*Store in a cool and dry place

*Use immediately after opening, deliquesce easily in the air


Crop

Application stage

Frequency

Field crops

Tillering stage, heading stage (rice)

1~2

Commercial crops

Resettling stage, growth stage (tobacco)

2~3

Fruit trees

Germinating stage, fruit inflating stage (apple)

2~3

Leaf vegetables

Recovery period、growth stage (celery)

2~3

Melons and fruits

Seedling stage, fruiting stage (cucumber)

2~4


Competitive Advantage:

1) Save fertilizers and increase economic income up to 10%-30%.

2) Promote root system growth and enhance disease resistance of plants.

3) Increase crop yields (field crops up to 5-15%, vegetables up to 15-30%).

4) Improve crop quality and improve contents of vitamin C, protein, fat, starch, amylose, soluble sugars and all kinds of amino acids.

5) Continue and regular production base on stable raw material supply.

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