Soybean Rhizobium is a strain of high activity soybean rhizobium, which is processed by advanced fermentation technology. This product has the characteristics of high capacity of symbiotic nitrogen fixation, strong competition, early nodulation, vigor in soil and strong reproduction ability, good adhesion to seeds, environmental protection and fertilizer.
Viable cells of Bradyrhizobium japonicum: >2 billion/mL
1) Nitrogen fixation and fertilizer: the ability of nodulation and nitrogen fixation, the use of soybean rhizobia can reduce the use of nitrogen fertilizer by more than 50%;
2) Increase output by more than 7%;
3) Nurturing of fertilizer to enhance drought resistance and hardiness of crops;
4) Production of quality food, pollution-free products, the preferred fertilizer.
Soybean; Peanut; Pea; Corn; Paddy; Potato